This weekend, Chef Patron Salvatore of T’Anna Marì Restaurant in Marsaxlokk 👨🍳 is teaming up with Chef Luca for a special collaboration with @moreofmalta — and they’re serving up a true taste of the sea: a Mediterranean Carpaccio! 🤩🇲🇹
Freshly caught local fish sliced to perfection, drizzled with extra virgin olive oil, zesty citrus, and a hint of sea salt — this dish captures everything we love about Maltese coastal cuisine. 🌿🍋🐠
The chefs’ passion for local ingredients and creative presentation shines through every bite, blending tradition with modern flair. 🍽️🔥
Join them this weekend at T’Anna Marì and experience the flavours of the Mediterranean like never before! 🌅💙